都自己做过，效果很不错哦~。。不用很严格的按照步骤都可以的。
Gold Carrot Cake

Ingredients

3/4 cup all-purpose flour
2/3 cup whole wheat flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp table salt
1 large egg(s)
2 medium egg white(s)
3/4 cup honey
1/4 cup vegetable oil
1 Tbsp fresh lemon juice
3 cup carrot(s), grated
3 oz light cream cheese, softened
3 Tbsp powdered sugar
1/2 tsp vanilla extract


Instructions


Heat oven to 350oF (175oC). Lightly coat the bottom of an 8-inch (20 cm) round cake pan with nonstick cooking spray. Line with wax paper and lightly coat paper with spray.


In a small bowl, combine flours, baking soda, cinnamon and salt. In a large bowl with an electric mixer, beat eggs, honey, oil and lemon juice until blended. Stir flour mixture and carrots into egg mixture just until well blended.


Spread batter into a prepared pan and bake until toothpick inserted in center comes out clean, 30 to 35 minutes. Cool in pan 10 minutes. Turn out of pan and cool completely.


Meanwhile, for frosting, beat together cream cheese, powdered sugar and vanilla in a small bowl. Spread a thin layer over cooled cake and serve.


Peanut Butter Cookies
Cookie Dough
1/2 cup (130 g) peanut butter mix mix mix slowly add while stirring
1/2 cup (110 g) unsalted butter 
1/2 cup (100 g) granulated sugar 
1/2 cup (110 g) brown sugar
1 egg 
1-1/4 cup (160 g) all purpose flour sift 
1/2 tsp. (2.3 g) baking soda 
1/4 tsp. (1.5 g) salt 

Light & Crispy Cookies (makes about 24 cookies)
Preheat oven to 375°F (190°C)
1 batch cookie dough form 1 in. (25 mm) balls flatten with fork bake 375°F 9 min.

Soft & Chewy Cookies (makes about 18 cookies)
Preheat oven to 300°F (150°C)
1 batch cookie dough form 1.1 in. (28 mm) balls flatten with fork bake 300°F 15 min.

没看懂。。。啊~~楼主用的英文发帖。做出来的是西餐阿。

也算是吧。连偶们家乡的混糖饼都被我妈改成西式了。
偶们要象英华学习，争取成为加拿大最好的华人美食论坛~
自己动手，丰衣足食。。。最重要的是，便宜啊~

能不能弄个中文的看看？

我做过那个CARROT CAKE，用的是戚风的方子，为了给偶家的兔宝宝过生日的说！咔咔

在中文网站上也贴英文，我就不乐意看。看汉字多有感觉，能一目十行！

haha7 haha7
一目十行。。

那确实简单晓得吧。

我看版不懂。